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Rice is one of the inseparable ingredients in the Persian cuisine. Many of the most delicious meals are cooked with rice and some stew. In addition, Iran is home to prosperous and fertile lands that create high-quality rice, which is well-known globally. In fact, a few Persian rice brands have managed to get recognized internationally. But what are these brands? Let’s find out, shall we?
Persian rice, an essential ingredient
You will fall in love with Persian food after just one taste! It’s guaranteed! Persian food is like a feast of aromatic deliciousness on your plate, and soon enough, you will not be able to get enough of it! One of the most critical ingredients of most Persian cuisine is rice. In Farsi, it is called “Chellow” or “Polo,” depending on the cooking recipe. Persian rice is often long-grain and aromatic. However, a variety of rice is used in Persian cuisine, including Bastami, Smoked Bastami, Domsiah, Gerdeh, Sella, Japonica, etc.
But what are the best Persian rice brands in the world?
The following article mainly focuses on answering this question and, ultimately, exploring some of the most delicious foods Iranians cook using rice. Are you interested? Good! Carry on to learn more!
Best Persian Rice Brands
Several different rice brands are recognized internationally for their quality and deliciousness. The following is the list of the most prominent ones:
| Rice Brand | Details |
| Golestan Rice | Golestan Rice is one of the best Persian rice brands ever. Both Tarem and Hashemi rice are grown in the best rice fields in Mazandaran. The quality and taste of this rice is exceptional compared to other brands. |
| Dunar Elonga Bastami Rice | This brand grows aromatic bastami rice with long grains. It is indeed one of the best and has been around for decades. You can easily cook any traditional Persian rice dish with this rice. After being cooked, the grains are fluffy and keep a desirable consistency, which is why this brand is one of the absolute favorites among customers. |
| Atry Smoked Bastami | Someked rice is one of Iranian’s favorite types of rice in Iran because it produces the best quality smoked bastami. The distinct flavor and relatively long grains make this brand so remarkable. |
| Royal Brown Bastami Rice | The rice produced by this brand is brown bastami rice with different properties. It is chewy and has a nut-like flavor. Note that this rice takes a bit longer to cook, and the grains often split open. This rice is more suited to customers with an unconventional taste. |
| Zaika Parboiled Zella Bastami Rice | This brand suits you well if you’re looking for delicious long-grain bastami rice. The best thing about it is that it’s quick to cook. So, it takes only a few minutes to be cooked. The Grains are long and fluffy. Even after decades, this brand is still going strong. |
| Jasmine Rice | Jasmine rice is aromatic and delicious, produced in Gilan. The grains are shorter than bastami, and the texture is soft and sticky. It is perfect for Kateh and Shir Berenj, two soft Iranian dishes. The aroma is unlike anything you have tried before. |
| Aahu Barah | This brand is also worth trying, as the grains are long, delicious, and aromatic. It is an excellent choice to cook steamed rice. Also, it is fluffy and light and mostly cooked without much hassle. |
What are the most famous Persian rice dishes
Iranians usually eat their dishes beside a plate of rice, which can be cooked in different ways. Many dishes are cooked with rice and other ingredients. The following list indicates Iranian’s favorite dishes that are prepared with rice.
- Zereshk Polo: This dish, like saffron, is cooked with barberries and spices and is typically served with chicken. It is one of the go-to dishes at traditional family parties.
- Sabzi Polo: Sabzi Polo is a mixture of fresh herbs, usually served with fish. It is one of Iran’s traditional foods, and eating on the first day of Nowruz is customary.
- Baghali Polo: This dish is cooked with dill and fava beans. You can eat it alone or serve it with lamb or chicken.
- Adas Polo: Cooked with lentils, raisins, and dates, Adas Polo is sometimes served with meatballs or chicken.
Now, are you ready for the most special item cooked with rice? This one is loved by all Persian food lovers, and the only problem with it is that it is too delicious, and no one can get enough of it! Tahdig or crispy rice is not a dish on its own; it forms at the bottom of the pot during the cooking process. Another form is Tahchin, a rice cake cooked with eggs, condensed yogurt, saffron, and chicken in some recipes.
Persian Rice Recipe
There are different tricks in cooking Persian Rice, but the primary recipe is the same. It follows A few simple steps:
- Place water, salt, and oil in a pot. Bring the water to a boil, and then add rinsed rice. Cook the mixture. You need to stir a few times. When it is cooked thoroughly, drain the rice.
- Pour some oil into the pot. You can cover the bottom with a layer of potato slices, thin bread, or simply rice itself. This layer is necessary to prepare Tahdig. Then, top this layer with rice to form an even layer. Steam until rice is fluffy, about 45 minutes.
- Grind saffron threads and stir with an Ice cube for maximum color and aroma. Using an Ice Cube is the trick here. Usually, in recipes, it is said to use hot water. However, professional Iranian cooks know that only ice does the job right! When it’s ready, add a couple of spoonfuls of rice to the saffron mixture and stir until the rice turns yellow.
- Put the cooked rice in a serving bowl and decorate it with saffron-flavored rice. You can garnish it with some parsley.
Conclusion
If you find this article interesting and wish to learn more about Iran, its culture, and its language, you should pay ProFarsi a visit! Our website is a reliable source for teaching you all about Iran. If you are interested in learning the Persian language, you can browse through the programs and courses provided to find the best match. Also, our blog page is filled with interesting topics that you can read in your leisure time. Check out ProFarsi now!
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